Our Story
Brewing Point Neighborhood Café was founded by restaurateur and food
enthusiast Florian Enriquez in 2003. Armed with a vision of providing the
ideal ambience that will make you feel like you are at the comforts of your
home – where you create and celebrate your life's memorable moments –
Brewing Point gives nothing but the best experience for our guests through
our excellent food, over-the-top quality service, and relaxed environment.
Through the years, the cafè has evolved into a full-blown service restaurant
and by 2013, Florian's son, Karl Edward Enriquez, took over and became
the restaurant's Executive Chef.
Enjoy and indulge as you browse through the pages of our family’s
personal recipes and favorites.
“We live through the happiness of our customers and we make it our everyday
mission to bring smiles across their faces by giving them the freshest, most
delicious, and authentic meal experience we can offer. And this is what makes
our hearts full.” – Florian Enriquez
enthusiast Florian Enriquez in 2003. Armed with a vision of providing the
ideal ambience that will make you feel like you are at the comforts of your
home – where you create and celebrate your life's memorable moments –
Brewing Point gives nothing but the best experience for our guests through
our excellent food, over-the-top quality service, and relaxed environment.
Through the years, the cafè has evolved into a full-blown service restaurant
and by 2013, Florian's son, Karl Edward Enriquez, took over and became
the restaurant's Executive Chef.
Enjoy and indulge as you browse through the pages of our family’s
personal recipes and favorites.
“We live through the happiness of our customers and we make it our everyday
mission to bring smiles across their faces by giving them the freshest, most
delicious, and authentic meal experience we can offer. And this is what makes
our hearts full.” – Florian Enriquez